Pfeffernuesse German CookiesPfeffernuesse German Cookies
Pfeffernuesse German Cookies
Pfeffernuesse German Cookies
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Recipe - Price Rite Marketplace Corporate
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Pfeffernuesse German Cookies
Prep Time135 Minutes
Servings25
Cook Time10 Minutes
Calories124
Ingredients
2 3/4 cups flour
1 tsp baking powder
1 tsp McCormick® Cinnamon, Ground
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1/8 tsp McCormick® Cloves, Ground
1/8 tsp McCormick® Nutmeg, Ground
1 cup firmly packed light brown sugar
1 cup (1 stick) butter, softened
2 eggs
1 tsp McCormick® Pure Vanilla Extract
1/2 tsp McCormick® Pure Anise Extract
1/2 tsp McCormick® Pure Lemon Extract
Confectioners' sugar
Directions

1. Sift flour, baking powder, cinnamon, pepper, salt, cloves, and nutmeg into large bowl. Set aside. Beat brown sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; mix well. Gradually beat in flour mixture on low speed until well mixed. Cover. Refrigerate 2 hours.

 

2. Preheat oven to 375°F. Shape heaping teaspoons of dough into ovals. Place 1 inch apart on ungreased baking sheets.

 

3. Bake 10 minutes. Cool on baking sheets 1 minute. Remove to wire racks. Sprinkle with confectioner’s sugar over warm cookies. Cool completely. Store cookies in airtight containers.

 

Nutritional Information

  • 4 g Total Fat
  • 27 mg Cholesterol
  • 100 mg Sodium
  • 20 g Carbohydrate
  • 0 g Fiber
  • 2 g Protein

135 minutes
Prep Time
10 minutes
Cook Time
25
Servings
124
Calories

Shop Ingredients

Makes 25 servings
2 3/4 cups flour
Pillsbury Best Enriched Unbleached All Purpose Flour, 5 lb
Pillsbury Best Enriched Unbleached All Purpose Flour, 5 lb
$3.99$0.80/lb
1 tsp baking powder
Bowl & Basket Double Acting Baking Powder, 8.1 oz
Bowl & Basket Double Acting Baking Powder, 8.1 oz
$1.99$0.25/oz
1 tsp McCormick® Cinnamon, Ground
Bowl & Basket Ground Cinnamon, 1.5 oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.09$0.73/oz
1/2 tsp McCormick® Black Pepper, Ground
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
On Sale!
$3.29 was $3.99$0.55/oz
1/2 tsp salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$1.69$0.07/oz
1/8 tsp McCormick® Cloves, Ground
Badia Ground Cloves, 1.75 oz
Badia Ground Cloves, 1.75 oz
$1.99$1.14/oz
1/8 tsp McCormick® Nutmeg, Ground
Badia Nutmeg, 2 oz
Badia Nutmeg, 2 oz
$3.79$1.90/oz
1 cup firmly packed light brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$1.69$1.69/lb
1 cup (1 stick) butter, softened
Land O Lakes Salted Butter, 4 count, 1 lb
Land O Lakes Salted Butter, 4 count, 1 lb
$5.99$5.99/lb
2 eggs
Eggland's Best Classic Large White Eggs, 18 count
Eggland's Best Classic Large White Eggs, 18 count
$7.49$0.42 each
1 tsp McCormick® Pure Vanilla Extract
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
$2.19$0.55/fl oz
1/2 tsp McCormick® Pure Anise Extract
McCormick Pure Anise Extract, 1 fl oz
McCormick Pure Anise Extract, 1 fl oz
$3.49$3.49/fl oz
1/2 tsp McCormick® Pure Lemon Extract
Not Available
Confectioners' sugar
Domino Premium Cane Powdered Sugar, 16 oz
Domino Premium Cane Powdered Sugar, 16 oz
$1.69$1.69/lb

Nutritional Information

  • 4 g Total Fat
  • 27 mg Cholesterol
  • 100 mg Sodium
  • 20 g Carbohydrate
  • 0 g Fiber
  • 2 g Protein

Directions

1. Sift flour, baking powder, cinnamon, pepper, salt, cloves, and nutmeg into large bowl. Set aside. Beat brown sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; mix well. Gradually beat in flour mixture on low speed until well mixed. Cover. Refrigerate 2 hours.

 

2. Preheat oven to 375°F. Shape heaping teaspoons of dough into ovals. Place 1 inch apart on ungreased baking sheets.

 

3. Bake 10 minutes. Cool on baking sheets 1 minute. Remove to wire racks. Sprinkle with confectioner’s sugar over warm cookies. Cool completely. Store cookies in airtight containers.